hello long neglected blog

Hello! I'm aliiiiiiiive! And I made a new style of apron today for my Etsy Shop! You can find the listing here but here's what it looks like :-)

You like? We'll see how it goes. It's a lot more simple than most of my other styles but some ladies are less frou-frou and I don't want to leave them out!

Light and Lovely Shrimp Pasta

I have made this dish a lot in the past but it had been a while since I whipped it up. It's great to use up your leftover veggies from the week and I always have frozen shrimp at the ready :-)

Yummy! Wanna make it? Follow my terrible directions below :-)

What you need:
(Sorry for being vague about quantities. I actually don't measure things unless I'm reading a recipe)

Spaghetti (or the pasta of your choice)
Shrimp (about a pound? peeled)

Asparagus (about 12 spears cut into 1 inch pieces)

Onion (1/2 a medium yellow onion sliced)
Mushrooms (about 10 button mushrooms sliced)

Garlic (3 large cloves chopped)

Italian Dressing (about 1/4 cup?)

Grated Parmesan Cheese (to taste)

-Boil pasta as directed on package.

-Meanwhile warm up 1-2 Tbs of the dressing in a large skillet. Add veggies and garlic and saute until crisp-tender

-Add in shrimp and cook until pink and done

-Drain pasta (do not rinse) and return to boiling pot. Toss in your veggie/shrimp mixture (juices and all). Add a few good shakes of Parmesan, and a couple squirts of dressing. Stir it all up well!

-Plate and sprinkle with more cheese if you'd like. You're done!

It's fancy looking but it's really easy and takes no time to make! Prep takes a minute of two but that can be done in advance and then just throw it together when it's dinner time!

Happy Birthday Pogi!!

Today is my favorite furball's 5th birthday! As something special, I baked him up some extra special doggy oatmeal cookies/treats. He really likes them. I got the recipe HERE and then I halved it because it seemed like it would make too  many. I was right. Half the recipe made 12 really good sized treats.

They're not the prettiest looking things but, Pogi doesn't really care about aesthetics ;-)

I think it's safe to say that he's having a good day (as evident by the photo below)

Charlotte Food Adventure - Episode 3

Uriah and I have lived in Charlotte for over a year and we hadn't had ANY Thai food (GASP!). Now, we had a spot in Florida that serves the BEST Thai food... ever. Hands down. No contest. That is probably why we hadn't had any in Charlotte yet because we knew that nothing would ever match up.

There is a Thai place called Siam Garden pretty close to our house and we always throw it in as an option when we're trying to figure out what we should have for dinner but we never pick it. Until yesterday, when I got a coupon in the mail for this very place and it was kind of like kismet.

The best news? It did not disappoint!

Uriah ordered Thai Iced Tea (which is not something that I enjoy) and he raved that it was better than the Thai Iced Tea at our old Florida place. We took this as a sign of amazing things to come and we were right!

Appetizers! Tom Yam Soup (hot and sour soup) and Crab Rangoons

That soup was the most amazing soup that I've EVER tasted. I may have said "I would bathe in that" and I don't think that I was exaggerating.

The Full Feast! Chicken Phad Thai and Beef Fried Rice

The Phad Thai was different that I'm used to but it was still deeeelicious. We got it "mild" for fear that their spicy would be insanely spicy but next time I think we'll get a little spice added. And the beef fried rice was so good. Almost exactly like our favorite from Florida.

In general, this was a great find! And with the coupon, we got $10 off our bill so that was perfect.

Hippity Hoppity Easter's On It's Way!

So, today I spent under 30 minutes and under 3 dollars and created this lovely festive door decoration!

I actually found a tutorial for this online but evidently I didn't save it to my computer (just to memory) so when I went looking to find it to link you to it... fail.

Luckily, I know how I made it so I can give you general directions (if you feel like you have time on your hands this weekend)

Things you will need:
Cardboard box to cut out your wreath-backing (I used a sturdy clothing box and double layered it)

Glue Gun and Glue

Plastic Easter Eggs (I got a giant bag at BigLots for $1.20)

Easter Grass (again, BigLots for $1.00)

Ribbon to hang it when you're done

Instructions:
1- Cut out your wreath backing - I used various sized mixing bowls to trace the outer and inner circles on my cardboard. Then I had to glue my 2 wreath bases together because my cardboard was flimsier than I would have liked

2- Glue your eggs to your wreath backing. Really, just go for it making sure they are as close together as possible. I had to rip a couple of mine off and reattach them. Oh well.

3- Fill in the open spaces with your Easter Grass. I hot glued it and shoved it into the nooks and crannies using a wooden skewer (trust me on this, use a skewer... hot glue is HOT and I have a little finger burn to prove it).

4- Give your grass a "haircut" so that it doesn't look totally unruley.

5- Tie on some ribbon and hang it up! All done. Super easy

Herb Update 3

Uriah killed my Cilantro. I went away for 4 days and asked him to water my new little plants. I even gave him a tutorial on it. You'd think that the fact that they are sitting on the windowsill directly above the sink that he would see them and remember. You would think, but you would be wrong.
I didn't take a photo of the initial carnage. Uriah felt very badly and was very confident that we could revive them (even though the cilantro looked very, very dead and brown). Well, the Basil seems to be doing alright but the cilantro is struggling... hard.



Sad, Sad Cilantro

Basil going strong



By Any Other Name ...

I'm sure you've all seen little fabric rosettes on everything imaginable (mostly headbands). They are so sweet and I went on a hunt to figure out how to make them. As it turns out, It's super easy! I found a lot of tutorials online but found this one by "Our Best Bites" to be the most helpful.

My iPhone didn't capture the full cute-ness of these (no surprise there) but, trust me when I say that they are a-dore-a-ble. I have a ton of fabric already cut to make more of these and I can't wait to attach them to all sorts of things.

Spicy Garlic Lime Chicken

I tried something new today and it was a HUGE success! So much flavor! The bonus? It's super healthy!

View the recipe and nutrition info HERE and view the yummy finished product below :-)

I just ate mine with some steamed veggies but I cooked up some white rice for Uriah and he poured the remainder of the pan sauce over it (I had spooned about a Tablespoon of the "sauce" over each of our chicken pieces). His immediate reaction? "Mmm Hunny, this is delicious". That's my favorite kind of reaction!

This chicken would be AMAZING over some spring greens as a salad. Next time I'll have to remember to make some more so that there's leftovers ;-)

** In the recipe I omitted the final 2 tsp of garlic because, well, I didn't think that it would need it and also, I seasoned the chicken in the middle of the day so I figured the seasonings would have had plenty of time to make an impression**

All American

I'm not a huge fan of pie but Uriah loves it so, back in the fall, I made an apple pie. The recipe was super easy and I'd like to think that I racked up some "good wife" points while I was at it.

The recipe is on the Pilsbury Refrigerated Pie Crust box and not having to make the crust is key in it's simplicity.

It turns out lovely and tasty! Just top it with some vanilla ice cream and you're in business!

Herb Update!

Last week I posted an entry about the $1 herb grow kits I bought at Target. I bought Cilantro and Basil.

If you recall, last week the Basil was showing no sign of life but the Cilantro was growing a little bit. Well, the Cilantro is still going strong:

Whoa! Check that out! I bet I'll have some fresh Cilantro in no time!

As far as the Basil, well....

Holy Moly! Just when I thought there was no hope for it, Ta-dah! Just goes to show that you shouldn't give up!

So I guess now you can say that I have an official "Herb Garden" even though it's rinky-dink, I'm going to go ahead and dub it legit!

New Style!

So today I decided to make a brand new apron style! I'm a little bit obsessed with it and I have a feeling that it might become my newest best-selling style! Now I just have to work on making a variety of these for my shop!

L.O.V.E

Blue

I haven't missed Florida too much since we moved away about a year ago but every now and then, I'm browsing through my photos and I stumble upon one that tugs at my heart a bit. Like this one:

It was taken by Uriah on a December day at the beach that was just 5 minutes from our house. The pier looks endless and everything is so blue and pretty.

Paradise (but not always).

Stuff it!

I'm not sure why I had zucchini laying around the house. It's not something that I typically buy but maybe I used it in some other recipe. I can't remember at the moment but the point is that I had zucchini and I had to cook it. So, I googled recipes and came across this one. It looked simple enough and I had everything that it required so I dubbed it the winner.

I took a picture of the 'boats' before they went into the oven but then failed to take one when they were all cooked up. They looked pretty much the same just with melted cheese.

They turned out pretty good and were definitely different! We gobbled them up!

My Favorite Things - Episode 2

So, I did a "My Favorite Things - Episode 1" forever ago and have not done one since. Considering I called it an "episode", it only seems logical that I must share more favorites!

Today, I share with you my absolute favorites, ever!

My Husband and my dog. Aren't they handsome?

I'm obsessed with my dog. I have about 400 photos of him on my phone (most of them are him sleeping in a funny position). It's a little ridiculous but, just look at him! He's too cute.

Oh, and my husband isn't too bad either ;-)

Inspired

I love thegloss.com. I don't know if it's considered a blog, a zine or whatever but it often makes me laugh and sometimes it makes me think. Like today, when I read one of the articles I Regret Everything. Now, I'm not really a believer in regrets but I can't say that I don't have any. However, I'm not getting into that right now. The reason I even bring this up is because of a line of quoted text at the very end of the article:

The writer Anna Quindlen once said, “They say it’s never too late to become what you might have been. But it’s never too early, either.”

I guess the challenge of that quote for me is trying to figure out what it is that I 'may have been' or what I could be. I really have no idea. I realize that I have potential but, for what?

That's the million dollar question, my friends.

Shrimp Parmesan

Growing up, one of my favorite meals was "Pizza Chicken" (aka chicken parmesan). My parents were brilliant relating it to pizza so that my brother and I would scarf it down. And we did.

I occasionally make Chicken Parm for me and the hubs but tonight I switched it up and made SHRIMP Parmesan. Makes it feel a little more special (also, I didn't have any chicken soooo...)

Ingredients:

1 cup flour
1 - 2 tsp. seasoned salt
1 1/2 cup breadcrumbs (italian seasoned)
1 lb raw shrimp. cleaned, peeled, deveined and butterflied
2 eggs beaten
enough oil to cover the frying pan
spaghetti sauce
shredded mozzerella cheese

Directions:

- Combine flour and seasoned salt in a large ziploc bag
- Put shrimp in bag and shake until well coated, remove from bag
- Add the breadcrumbs to the bag of flour (and any other seasonings you might like. ex- grated parmesan)
- Coat the (now flour covered) shrimp in the egg and drop into the bag. Shake to coat.
- Fry the shrimp in just enough oil to cover the pan you're using (make sure the oil is good and hot before you put your shrimp in otherwise they'll get soggy instead of crispy). Fry for about 1 minute on each side so that the outside gets crispy and browned. Remove from pan and place on a paper towel to get off excess oil.
- Put a couple of tablespoons of pasta sauce in the bottom of a baking dish and spread it around to lightly coat the bottom.
- Place your shrimp in a single layer in prepared pan/dish/whatever. Then spoon some pasta sauce over the shrimp. Don't over do it. Then sprinkle with cheese (as liberally as you'd like).
- Put in your preheated oven (to broil) for about 5-7 minutes until the cheese is melted and the shrimp are cooked through. I like it when the cheese is browned a bit on the top but be careful not to overcook them!

Enjoy with pasta, garlic bread and some wine! Bon Appetit!

It's aliiiive!

So last Sunday I bought little grow-kits for Cilantro and Basil in the dollar section at Target. I love the dollar section, I always find the coolest stuff in there.

Anyway, when I got home, I immediately planted the seeds, placed them on the window sill in the kitchen, and started tending to my new little pots of dirt. I don't have a green thumb. It's a wonder that I can keep myself, my husband and my dog alive. Every plant that I've ever had, no matter how vigilant I am, dies. Let's just say that when it comes to this particular project, I was hoping for the best but prepared for the worst.

Yesterday when I was washing a dish, I glanced in my little pots. First the Basil.... nothing. I was not surprised. Then I peeked in the Cilantro pot and....

OMG! LIFE! HOLY COW!

I grabbed the tiny little pot and ran it right over to Uriah to show him my handiwork. He gave  me a "Oh! Good job, hunny" and then I just stared at it for a while in disbelief.

Now if only the Basil would show some improvement, we'd be in business.

Face Lift!

I decided that my little corner of the internet was too 'busy' so I changed it up. There's a strong possibility that I will change it up again soon but, for now, this will do :-)

Coasting

I've been really busy with my Etsy Shop lately. I've been making aprons like a crazy person! I needed a break from that (if only for a day) so, I decided to make something different that didn't require a needle and thread. Coasters! Yes, they're easy but cute and that's a winning combination for me any day! 

I went to the hardware store and bought some 4.25x4.25 inch tiles and some sealent, then I went to target to pick up some pretty paper, then I came home and got cracking! It was nice to make something that didn't require my sewing machine for a change! My only problem is that I only bought 8 tiles. I was thinking that I'd just get some to start and see how it went but now I'm hooked and I really wish that I had bought more tiles! No worries, Home Depot is just across the street :-)

Here are the 2 sets that I did today. I spent a lot of my day cutting up pretty paper in anticipation of heading back to Home Depot to pick up some more tiles. These aren't done YET, they still need a coat or 2 of polyurithane but this is what they'll look like (perhaps they'll be a bit shinier).

set #1 (I'm kind of in love with these but they don't match my home decor)

set #2

I'm sure there will be many many more of these in the not-so-distant future. I'll try to refrain from posting all of them.

Sloppy Joes

I go to the grocery store towards the beginning of the week so by the end of the week I'm usually like "Hrm... what should I make with this?" It's usually chicken, but this week, it's ground beef! My go-tos for this are meatballs, meat loaf, cheeseburgers and chili. Well, I felt like switching it up a little bit and was trying to decide what to make and then it hit me... Sloppy Joes! If you've never made sloppy joes from scratch, you're missing out. I pretty much always have all of the ingredients on hand so, this makes for the perfect meal in a pinch. Also, they're delicious and remind me of my childhood so that's a double whammy of awesome! I found this recipe on allrecipes.com but I tweeked it quite a bit. You can either follow the link, or you can do it my way, either way, you're in for a treat :-)

What you need:

1 pound lean ground beef
1/2 cup chopped onion
1/2 teaspoon garlic powder
1/2 teaspoon cayenne
1 teaspoon prepared yellow mustard
1/2 cup ketchup
1 tomato chopped
1/2 cap full of vinegar
dash or two of worchestire
1 Tablespoon of BBQ sauce
3 teaspoons brown sugar
salt to taste
ground black pepper to taste


Directions:

In a medium skillet over medium heat, brown the ground beef and onions, drain off liquids.


Stir in the everything else (but save the salt and pepper for later). Reduce heat, and simmer for 30 minutes. Season with salt and pepper (and more of anything else that you think would be good).

Pile it on some buns, maybe add some cheese and enjoy!

Wow... that was hard. Have a glass of wine and give yourself a pat on the back, you deserve it  ;-)

Tasty Tilapia Tacos!

Grilled fish tacos and Coronas. Sounds like a fabulous meal that you would eat while on your tropical vacation, doesn't it? OR it could be something that you make for yourself on a beautiful day in your own back yard. A one hour stay-cation. Fabulous!

I got this recipe from my Taste Of Home Magazine but I modified it a bit (recipe called for haddock but Tilapia was on sale and less intimidating). I would probably suggest using less chili powder in the veggie-mixture than I did because the flavor overpowered the fish a little but over all it was nice, cool and refreshing :-)

Ingredients:
1 lb. Tilapia
2 tsp. chili powder (divided)
Juice from 1 lime
1 1/2 tsp. grated rind from lime
2 cups shredded lettuce
1 medium red pepper seeded and chopped
2 medium tomatoes seeded and chopped
1 avacado peeled and chopped
3 Tbs taco sauce
2 ears sweet corn
1 Tbs butter (softened)
salt and pepper
12 Flour tortillas


Spread the butter over the corn, sprinkle with salt and pepper. Grill covered on medium heat for 10-12 minutes or until the corn is tender. Turn occasionally. Set aside to cool.

Once corn is cool enough to handle, remove it from the cob. Combine corn, lettuce, red pepper, tomato, avacado, lime rind, taco sauce, 1 tsp. chili powder and juice from 1/2 of the lime. Stir it up well.

Sprinkle 1 tsp chili powder onto the tilapia (or more chili powder if you feel like it). Grill on a well-oiled grill (to prevent sticking) on medium heat for about 8-10 minutes or until the fish flakes easily with a fork. Turning once. To prevent my fish from falling through the grill, I covered my grill with aluminum foil and then oiled the foil pretty generously to prevent sticking.

Cut fish into pieces and squeeze the juice from the second 1/2 of the lime on top. (I just put it in a bowl and broke it up with a fork but you could be more precise about it if you want)

Assemble tacos however you want. We also had sour cream and shredded cheese. Deeeelicious!

Ironing Board Cover Tutorial

I really don't know how helpful this will be but this project was particularly easy so you probably don't even need a tutorial (I didn't use one) but in case you need a little help, Here you go!

This is what our ironing board looked like:

All gross and nasty because I've been using and abusing it making all of my sewing projects. ALSO the padding was really thin and would create a diamond pattern on anything you were trying to iron. Not fun and really annoying.

Things you will need:

Old Ironing Board Cover

Cotton Fabric (2 1/2 - 3 yards)

Insulated Batting

Yarn/String

Sewing Machine

Mad Skills

STEP ONE:
Remove current skanky ironing board cover

STEP TWO:
Take the padding and trace it onto a large piece of insulated batting. Check the size with your board.

Pretty good. If it's a little big, who cares? Not me. It's just an ironing board.

The batting that I had wasn't long enough so I had get all McGyver on it and sew two pieces together (with out overlapping because that would make indents in the things that you are ironing). I basically zig-zag stitched it together and then zig-zagged it a second time (with smaller stitches) for good measure. You can't even tell it's there under the cover.

STEP 3

Time to make the cover! Take the same piece of old padding and lay it on your fabric. Mark around it with 3 extra inches (this will be what you fold over to make a hem/place for the string).

Then connect your dots. Don't worry if it's not perfect, it doesn't need to be.

STEP 4

Cut that sucker out

STEP 5

Fold over about 1/2 inch all the way around. At this point, you could either iron it (although now you've taken your ironing board apart so that would be a pain) OR you can do what I did and just sew it willy-nilly around. Again, it does NOT have to be perfect just try to keep your hem consistant all the way around.

STEP 6

Fold it over AGAIN this time about 1 1/2 inches and pin it down. Working around the corners will be tricky but don't worry about it looking pretty because this will be on the underneath side of your board so it doesn't matter. Stitch around the whole thing. Make sure to a space open to get your string in there after you've sewn it up! I left a corner open but it looks slightly sloppy. I would suggest leaving a spot open along the long edge.

STEP 7

Use the ever-handy safety pin attatched to yarn/string/whatever you've got laying around to thread it through your new open hem.

Now that you've got it all ready, put your batting piece on your board, cover it with your new cover and pull the strings tightly so it's hugging your board. Tie it tight and admire your handywork!

There you go, that's it. Takes practically no time at all and you've given new life to something! bravo!









Rabbit Food

When my parents came to visit, I bought a giant bag of baby carrots because my dad's on a diet and I wanted to have healthy snacks available. Well, I still had a lot left and I really don't like wasting food so I searched for a recipe to cook 'em up into a side dish. Found one by Rachael Ray on foodnetwork.com . Turned out delicious! Sweet and buttery is a good combination!

Happy St. Patty's Day!

Ok, yes, Im a day late but whatever. I'm Irish all year round so every day is St. Patty's Day to me! I hope you all enjoy the weekend and drink up! Make us Irish folk proud!

(note-to-self: Yuengling does make make very green beer. BUT, it's still delicious!)

Special Surprise!

My Grandma always has always had Drake's Devil Dogs in the house ever since I was little. They are amazing and you can only get them up north (as far as I'm aware) so they were always a treat when I was in NY visiting. This novelty has not been lost on me as I have grown up. I was recently visiting my Grandma on Long Island and couldn't keep  my mitts off of the things. They are so yummy.

So, today I receive a package in the mail from my Grandma. This is completely unprecedented. I'm used to getting holiday cards from her but I can't remember a time when I ever got a package so I was confused... until I opened it and found SEVEN boxes of Devil Dogs. It was hilarious and awesome and I immediately began eating them. Uriah had never had one before and although he still thinks that Ho Hos are better (blasphemy), he likes them and I think we'll plow through the 7 boxes faster than we probably should.

What was really cute was that my Grandma was so tickled to have sent them to me. It was adorable and she was so pleased with herself for thinking about it and following through. I'm happy to recieve large boxes full of goodies and I'm wishing that I had more self-control.

A Little Southern Comfort

I made a new thing today! And it's not an apron, it's FOOD! Yummmmy. I got my new Simple and Delicious magazine (a part of Taste of Home) in the mail a few days ago and I spotted a recipe that looked well, simple AND delicious! Also, I had most of what I needed to make it in my posession already so, I knew that I would be making it some time soon. That time was today, my friends, today.

'What is this magical recipe?' you may ask. Well, dear friends, it's a good ol' southern staple (that I have never had coming from a yankee family), Chicken 'n Dumplin's! You have to say it like that or else it's not authentic.

SO, this was what I like to consider a "semi-home-made recipe" (hello Sandra Lee). It involves using staples from your pantry like, biscuit mix and cream of chicken soup. I didn't have cream of chicken so I used cream of mushroom but, as I told my husband earlier, I consider most of those soups to be completely interchangable. Turned out delicious! Take a gander!

Make it for yourself!
What you need:

1 1/2 cups milk

1 1/2 cups frozen mixed veggies (thawed). I suppose you could use fresh ones if you're feeling fancy

2 1/2 cups cubed cooked chicken

1 can condensed cream of chicken soup undiluted (again, I used cream of mushroom)

1/2 tsp. garlic powder

1/4 tsp. poultry seasoning (I didn't have this so I just sprinkled in my own mix of seasonings and then some extra pepper because I like pepper)

Dumplings:
1 cup biscuit/baking mix (bisquick, people!)

1/3 cup French-fried onions, coarsley chopped (to avoid walking around the store forever like I did, these are kept by the canned green beans)

7 Tbsp. milk

1/2 tsp. dried parsley flakes

In a Dutch oven (don't have one, used a large non-stick pot), combine the first 6 ingredients; bring to a boil, stirring occasionally

Meanwhile, in a small bowl, combine the biscuit mix, onions, parsley and milk until just moistened. Drop by heaping teaspoons full into simmering stew. Cook, uncovered for 10 minutes.

Cover and simmer for 10-12 minutes longer or until a toothpick inserted in a dumpling comes out clean (Do not lift the cover while simmering - duh).

That's all! Spoon into very large bowls (trust me, you'll want a lot) and enjoy!

Chowdah

My parents are awesome and as a gift every year they renew my subscription to Taste of Home magazine. I love when I get it in the mail and I sift through it and pick out recipes to try. This time, I saw this recipe for Chicken Fajita Chowder and it just looked too good (and easy) and I couldn't wait to make it! The only thing I did differenly was that I used chicken stock instead of water because that generally makes things yummier :-)

So tonight, I did! I didn't take a picture because, well, it didn't look like it would photograph well. You'll just have to take my word for it that it was awesome! Uriah and I ate it up and there are a lot of leftovers!

And again!

I'll stop posting these, I promise! Well, I can't promise but I just love how they all turn out and I want to share! I can't wait to have some extra time to make some of these and put them in the the SHOP but for now, I am making special orders almost non-stop. Which is a good thing, but I would like to build up inventory in my shop!

This was made in conjuction with another in the same fabrics (but in the original style) for one of my old High School Teachers! She doesn't teach anymore and she's young and fun and lives in DC! She sent me a message on FaceBook requesting these! I was so excited to make them!

What my Superbowl Sunday looked like

I was flying solo on Superbowl Sunday because Uriah was in VA on a snowboarding adventure but that didn't stop me from going all out for myself. I don't really care about football but I really love chicken wings and beer so, I went to the store to buy supplies and  then came home and made myself some delicious wings! They were crispy and yummy and just as good as any that I could by at the local bar!

Recipe:

In a large bowl mix together 3/4 cup flour, 1/2 tsp cayenne pepper, 1/2 tsp garlic powder and 1/2 tsp salt.

Coat your wings in the flour mixture and place in a single layer on a foil-lined and greased baking sheet.

Bake at 400 degrees for 40-45 minutes turning over 1/2 way through baking.

Toss in Sauce and enjoy!

New Lappy!

So after about a month of being with out a laptop (and many hours of Uriah trying to fix it up), I finally got a new one today! WooHoo! Uriah found a great deal on a brand new HP laptop and we promptly went out to buy it! We had to go to 2 locations to get it (sold out at the first) but, our mission was successful and now I have a pretty pretty brand new 'puter! Uriah is a little jealous that the new toy is mine instead of his but, I think he'll get over it ;-)