My parents are awesome and as a gift every year they renew my subscription to Taste of Home magazine. I love when I get it in the mail and I sift through it and pick out recipes to try. This time, I saw this recipe for Chicken Fajita Chowder and it just looked too good (and easy) and I couldn't wait to make it! The only thing I did differenly was that I used chicken stock instead of water because that generally makes things yummier :-)
So tonight, I did! I didn't take a picture because, well, it didn't look like it would photograph well. You'll just have to take my word for it that it was awesome! Uriah and I ate it up and there are a lot of leftovers!
No comments:
Post a Comment