Roasted Potatoes

I realize that I usually only post main courses but, I make these potatoes often and they are always a yummy and welcomed counterpart to just about any main course. They're really simple but they seem fancy.

What you'll need:Small red-skinned potatoes, cut in half or quartered (depending on how big they are)

Extra Virgin Olive Oil (just enough to coat the potatoes)

Salt

Pepper

Garlic Powder

Onion Powder

Rosemary (or Thyme)

Cayenne Pepper (optional)

Directions:Put the potatoes in a large bowl. Add all of the other ingredients. Mix together making sure that all of the potatoes are coated in oil and seasonings.

Bake in the oven at 350 degrees for about 30-35 minutes until they are tender (but not mushy).

All done! Enjoy!