Yesterday Uriah and I picked up some mexican take out at Salsarita's. It's basically like Chipotle or Moes. If you've never had the wonders of somewhat fast mexican food, you should investigate it. You won't be disappointed.
Anyway, Uriah got Rice&Beans as the side to his burrito (that had rice and beans in it.. poor choice, Uriah). Needless to say, we had some rice and beans left over and decided to keep 'em in the fridge with the best intentions of eating them. We always do that but rarely actually eat something like that.
So, today Uriah comes home from work and is looking for a snack. He's going to use the rice and beans as a dip with tortilla chips. Me, being the "Nacho Queen" as Uriah so nicely put it, had the idea of making nachos with the rice and beans, chips, salsa, cheese and sour cream. It was a grand idea. I love it when I can take what was going to be a run-of-the-mill/mundane snack and turn it into something that you would order at a restaurant.
Moral of the story: next time you have leftovers, get creative and you might just make something amazingly delicious!
I only wish that I had some jalapenos or something equally spicy and delicious to put on top.
No comments:
Post a Comment